Let's jump right in....
This year Brighton needed an extra course on his transcript to stay in the charter program. With three AP courses and 2 courses at the JC I decided I would teach the elective. Guess what he is taking....Food and Nutrition! I am teaching him to cook (and Mackenzie). Don't you love a man who cooks.....Anyway. He decided to make fettuccine alfredo, sauteed zucchini, and a caprese salad. Yum! But I think we need to work on the nutrition portion as I am pretty sure this meal is high in fat. hee hee.
Tuesday we had chicken piccatta, sauteed spinach with cannelini beans and a caesar salad. I guess it was Italian week. hee hee
Fine Cooking. Now, if you don't care for duck, I am sure you could make a very similar dish with chicken thighs and legs. Super easy too!
OK, well....time to get back to work. Did I mention it is crazy here?