And here they are.....don't they look beautiful!
here they are all frosted and tasty
And yes, I know that is a lot of frosting. The children simply couldn't wait to dig in. How could you not? Well, I will tell you.....As soon as I pulled these beautifully golden rolls out of the pan, they were totally unbaked. Seems that Phil missed the last line on the page where it said to cut them 3/4 to 1 inch thick. He cut them closer to 3. So, although the tops were beautiful....the inside was mush. Needless to say the children were greatly dissapointed. And boy did I have a mess to clean up.
Since then, Phil has gotten quite good at making the rolls. The children now want them everyday! Phil is not happy as they take quite a bit of time to prepare. But, let me tell you....they are well worth it!
Oh, and in case you are wondering about the frosting. The first batch we made...the one oozing with sugary goodness...that was 1/2 of the recipe of frosting. It was supposed to frost 16 rolls. Since Phil had used 1/2 the dough to make 8 rolls.........